Baked Beans
Recipe: #7893
August 02, 2012
Categories: Side Dishes, Beans, Onions, Southern, One-Pot Meal, Picnic, Sunday Dinner Oven Bake, Gluten-Free, High Fiber, High Protein, No Eggs, Non-Dairy, more
"I found the basic recipe in a magazine and "tweaked it" with green chiles to call it my own.Please feel free to adjust seasonings to your own personal tastes.If you think it might be too spicy for the " kiddos " leave out the green chilis. Posted to" ZAZZ " on August 2nd.2012"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (147.7 g)
- Calories 228.4
- Total Fat - 12.2 g
- Saturated Fat - 3.9 g
- Cholesterol - 31.2 mg
- Sodium - 720.1 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 2.9 g
- Sugars - 13.3 g
- Protein - 12.2 g
- Calcium - 41.2 mg
- Iron - 1.6 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a 8 inch by 8 inch baking dish, combine all items.
Step 2
Bake in a 350°F oven for 30 minutes or until bubbly.
Tips
No special items needed.
2 Reviews
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