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A little bit about this recipe...
I was checking out of our grocery store and just happened to see this recipe.
I haven't tried it yet but it sure does sound interesting and good so I...
Read more |
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Prep Time15 Minutes |
Cook Time10 Minutes |
Servings2 |
1 ripe banana
1 tablespoon lemon juice
2 teaspoons honey
1 teaspoon ground cinnamon
Step 1 |
Peel banana and slice lengthwise |
Step 2 |
Line toaster over with nonstick aluminum foil. You could do this is the oven too, just line a cookie sheet. |
Step 3 |
Preheat oven to 350 degrees |
Step 4 |
Lightly brush banana halves with lemon juice and place cut side up on the pan. |
Step 5 |
Spoon honey over bananas and sprinkle lightly with cinnamon. |
Step 6 |
Bake 10 minutes and remove from oven. |
Step 7 |
TOPPING IDEAS: Peppermint chocolate, pumpkin spice & marshmallows, dried cranberries & dark chocolate, chocolate syrup & pecans or walnuts, peanut butter & chocolate chips & graham cracker crumble & marshmallows, peanut butter & jam, variety of chocolate candy bar chopped & honey & peanut butter. I like the sound of just honey and nutmeg! |
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