Baked Asparagus Topped with Goat Cheese & Bread Crumbs
Recipe: #5491
May 20, 2012
"I started making this for special dinners but now I make it all the time especially when asparagus is in season, it's too good not to"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (204 g)
- Calories 190.6
- Total Fat - 14.5 g
- Saturated Fat - 9 g
- Cholesterol - 38.4 mg
- Sodium - 234.8 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 3.7 g
- Sugars - 3.6 g
- Protein - 8.2 g
- Calcium - 186.7 mg
- Iron - 3.9 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Coat asparagus spears with 2 tablespoons melted butter, then season with salt and pepper lightly.
Step 2
Arrange in an oven-to-table shallow baking dish large enough to hold the asparagus in 1 layer. Evenly distribute cheese bits over asparagus, then sprinkle with bread crumbs. Drizzle remaining 2 tablespoons melted butter over bread crumbs.
Step 3
Bake at 400°F until asparagus is tender-crisp and the bread crumbs lightly browned, about 10 minutes.
Tips
No special items needed.