Baked Apples Stuffed With Raisins
Recipe: #23794
May 21, 2016
Categories: Desserts, Apple, Raisin, Sunday Dinner, Oven Bake Gluten-Free, No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy, more
"From our Saturday newspaper The West Australian. Times are estimated."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (183.1 g)
- Calories 280.7
- Total Fat - 12.4 g
- Saturated Fat - 7.7 g
- Cholesterol - 32.3 mg
- Sodium - 111.7 mg
- Total Carbohydrate - 46.2 g
- Dietary Fiber - 2.3 g
- Sugars - 38 g
- Protein - 1.3 g
- Calcium - 24 mg
- Iron - 0.6 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Use an apple core to remove the core and some surrounding flesh but don't cut through the bottom.
Step 2
Then with a small knife cut through the skin around the equator of the apples.
Step 3
Place a nut of butter in each apple followed by a teaspoonful of honey and then fill with raisins and drizzle over any remaining honey.
Step 4
Top each apple with another nut of butter and place in a baking dish in which the apples fit snugly and add the water to the dish.
Step 5
Bake at 200C oven until the apples puff up and are slightly coloured, by then they will be delicious and tender.
Step 6
Serve with a good blob of cream or ice cream and any remaining juices.
Tips
No special items needed.
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