Baked Acorn Squash

20m
Prep Time
1h
Cook Time
1h 20m
Ready In


"So yummy! We make his every time we can get acorn squash."

Original is 6 servings

Nutritional

  • Serving Size: 1 (88.3 g)
  • Calories 113
  • Total Fat - 7.8 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 20.4 mg
  • Sodium - 70.7 mg
  • Total Carbohydrate - 11.4 g
  • Dietary Fiber - 1.7 g
  • Sugars - 3.8 g
  • Protein - 0.9 g
  • Calcium - 43 mg
  • Iron - 0.6 mg
  • Vitamin C - 15.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a baking sheet and a baking dish.

Step 3

Halve the squash lengthwise and clean.

Step 4

Transfer the squash, cut side down, to the baking sheet, and bake the squash until it is tender, about 45 minutes.

Step 5

Don't turn off the oven.

Step 6

While the squash cooks, melt the butter, and stir in the remaining ingredients.

Step 7

Keep the mixture warm until it is needed.

Step 8

Arrange the squash, cut sides up, in the baking dish.

Step 9

Spoon the butter and seasonings equally over the sections.

Step 10

Bake the squash another 15 minutes, until it is very soft.

Step 11

Serve the squash hot.

Tips


No special items needed.

2 Reviews

Bergy

I used Butternut squash but followed the recipe and we loved it! Very easy to follow instructions that turn out a delicious veg3table side dish. It will be repeated.

5.0

review by:
(17 Nov 2018)

NewbieCook

I used butternut squash and loved it so much!

5.0

review by:
(15 Nov 2018)

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