Baguette With Québec Cheese & Onion Confit
"A lovely home made sandwich. 4 as an appetizer, 2 as an entree"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (281 g)
- Calories 611.1
- Total Fat - 23.8 g
- Saturated Fat - 10.2 g
- Cholesterol - 39.4 mg
- Sodium - 1024.8 mg
- Total Carbohydrate - 73.2 g
- Dietary Fiber - 4.6 g
- Sugars - 18.2 g
- Protein - 26.8 g
- Calcium - 828.9 mg
- Iron - 4.4 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
In a large skillet, heat the oil and butter over medium heat.
Step 2
Add the onions and allow them to sweat 3 minutes.
Step 3
Reduce the heat to low.
Step 4
Add the salt, pepper, nutmeg, honey, and water.
Step 5
Cook 15 more minutes or until the onions are well done and fully covered in honey. Set aside.
Step 6
Meanwhile, preheat the oven to 200°C (400°F).
Step 7
Open each piece of bread along its length (sandwich style).
Step 8
Flatten them slightly so they remain open.
Step 9
Spread the onion mixture on each piece of bread.
Step 10
Top with nuts and cheese slices.
Step 11
Bake 3 to 4 minutes until the cheese melts and lightly browns.
Step 12
Serve immediately.
Tips
No special items needed.
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