Baguette Toast

11m
Prep Time
4m
Cook Time
15m
Ready In


"The perfect accompaniment to spinach dip, or a quick, tasty bread to serve with dinner."

Original is 24 servings

Nutritional

  • Serving Size: 1 (21.2 g)
  • Calories 70
  • Total Fat - 2.9 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 92.8 mg
  • Total Carbohydrate - 9.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1 g
  • Protein - 1.7 g
  • Calcium - 49.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Slice bread into 1/1" slices, on an angle so the surface area is as wide as possible.

Step 2

Place olive oil in a small shallow bowl, like a cereal bowl.

Step 3

Lightly dip each side of bread in oil and place on a cookie sheet.

Step 4

Broil until golden, flip and broil other side.

Step 5

Watch carefully! These can go from not done to burnt in an instant.

Tips


No special items needed.

1 Reviews

Nancy Nibbles

I made this toast to have on hand for the next few days. Perfect for my dips when we get the urge to snack!

5.0

review by:
(27 Dec 2019)

You'll Also Love