There is no cost to join Recipezz.com. So join now!
|
|
|
|
  |
We have a great Nutritional Facts feature on the way! We are not yet sure when this feature will be available, but it is certainly in the works!
| |||||
| |
A little bit about this recipe...
Originally, this was a friend's recipe, and it won a contest we hosted at a site I used to moderate. Since then I've adapted it to better suit our tas...
Read more |
||||
Prep Time10 Minutes |
Cook Time45 Minutes |
Servings6 |
6 boneless, skinless chicken breast halves
1 (8 ounce) package cream cheese, softened
2 tablespoons chives, snipped (fresh is better, but dry will work)
1/2 teaspoon pepper
12 strips bacon
1/2 teaspoon paprika
Optional:
2 teaspoons butter, melted
1/4 cup breadcrumbs
Step 1 |
Preheat oven to 375F. |
Step 2 |
Lay chicken breast halves between two pieces of plastic wrap and pound to 1/2-inch thickness. |
Step 3 |
Divide cream cheese evenly among chicken breast halves and spread to cover surface. Sprinkle chives on cream cheese. |
Step 4 |
Roll breasts from one short end to enclose cream cheese and chives. |
Step 5 |
Sprinkle rolls with pepper, and wrap each using two pieces of bacon to seal rolls. |
Step 6 |
Place rolls seam side down in a baking dish, sprinkle with paprika and bake for 35 minutes. |
Step 7 |
Preheat broiler; place chicken under broiler for 3-5 minutes on each side to crisp bacon. |
Step 8 |
Optional: If using, combine melted butter and bread crumbs. Sprinkle over top of rolls just prior to serving. |
|
|
Follow us »
