Bacon-Wrapped Apricots with Cranberry Glaze
"A Thanksgiving appetizer. From Ocean Spray."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (44.8 g)
- Calories 94.1
- Total Fat - 6 g
- Saturated Fat - 2 g
- Cholesterol - 15.6 mg
- Sodium - 245.5 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.3 g
- Sugars - 3.4 g
- Protein - 5.3 g
- Calcium - 3.1 mg
- Iron - 0.3 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil cranberry juice in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 minute until thickened. Cool to room temperature.
Step 2
Reserve 1/2 cup of the glaze.
Step 3
Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.
Step 4
Preheat oven broiler.
Step 5
Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack.
Step 6
Broil 3 to 7 minutes, or until bacon in browned, turning once.
Step 7
Serve warm with reserved glaze.
Tips
No special items needed.
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