Bacon Quarter Pounders, Mamma's Way
"This is another recipe I had posted on a recipe site that is now " BELLY UP " ORIGINAL DESCRIPTION: I was craving burgers one night and I added a little of this and some of that and I came up with this very moist burger. If you make this, please make sure the onion is frozen. The frozen onion and not handling the meat so much is what makes this very moist and juicy. These burgers could also be cooked on the grill. My son came up with the name. I’m just guessing on cooking time. Re posted to " ZAZZ " on June 15th. 2014"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (951.5 g)
- Calories 795.7
- Total Fat - 46 g
- Saturated Fat - 21.4 g
- Cholesterol - 177.2 mg
- Sodium - 1801.7 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 8.8 g
- Sugars - 15.9 g
- Protein - 70.8 g
- Calcium - 1153.1 mg
- Iron - 6.5 mg
- Vitamin C - 36 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a large bowl, add meat, onion, garlic powder, and pepper.
Step 2
Mix well, but do not over mix, if over mixed, meat will dry out during cooking.
Step 3
Preheat large cast iron skillet over medium heat.
Step 4
Divide meat mixture into 4 equal portions and flatten into 1/4 inch patties.
Step 5
Put a thumb-sized hole in middle, this method will ensure even cooking.
Step 6
Add burgers to skillet; sprinkle each patty with 1/4 teaspoon seasoned salt.
Step 7
Cook on each side till desired internal temperature is reached and a slight crust is on burger.
Step 8
Place a cheese slice and two bacon halves on each patty; let cheese slightly melt.
Step 9
Then dress burger with favorite toppings.
Tips
No special items needed.
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