Bacon Fried Rice
Recipe: #22593
January 19, 2016
Categories: Side Dishes, Bacon, Rice, White Rice, Asian, One-Pot Meal Wok/Stir-Fry, Gluten-Free, No Eggs, Non-Dairy, more
"Great way to use up leftover steamed white rice."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (395.4 g)
- Calories 521.1
- Total Fat - 14.2 g
- Saturated Fat - 4.3 g
- Cholesterol - 31.7 mg
- Sodium - 1116 mg
- Total Carbohydrate - 71.2 g
- Dietary Fiber - 4.4 g
- Sugars - 2.6 g
- Protein - 26.1 g
- Calcium - 65.2 mg
- Iron - 5 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Combine tamari, rice vinegar, sriracha and sesame oil in a small bowl; set aside.
Step 2
Cook bacon pieces in a wok or large skillet over medium-high heat.
Step 3
Using the bacon fat as the cooking oil, add onions, garlic and five spice powder; stir fry until translucent, about 2 minutes. Stir in carrots and broccoli and cook until brightly colored and just beginning to soften, about 3 minutes.
Step 4
Add canned corn and rice, breaking up rice with a spatula. Cook until heated through, about 2 minutes.
Step 5
Toss in green onions and reserved sauce; toss to incorporate.
Step 6
Sprinkle with sesame seeds and serve immediately.
Tips
No special items needed.
3 Reviews
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