Bacon Floddies
Recipe: #9601
May 16, 2013
Categories: Breakfast, Bacon, Potatoes, Authentic, British, 5-Minute Prep, Birthday Brunch, Christmas, Easter, Fathers Day, Valentine's Day, Non-Dairy, Sugar-Free, more
"Served with sausages and eggs as a breakfast or supper dish, they can be served on their own if preferred. Floddies are traditional to the Tyneside town of Gateshead."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (235.9 g)
- Calories 304.5
- Total Fat - 11.3 g
- Saturated Fat - 3.6 g
- Cholesterol - 102.7 mg
- Sodium - 579 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 2.2 g
- Sugars - 1.5 g
- Protein - 13 g
- Calcium - 45 mg
- Iron - 2.1 mg
- Vitamin C - 26.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Grate the potatoes, squeeze out any liquid and place in a bowl.
Step 2
Grate or finely chop the onions and add to the potatoes with the bacon, flour and seasoning.
Step 3
Mix very well together.
Step 4
Stir in the eggs. Heat the oil or bacon fat in a large frying pan.
Step 5
Put tablespoons of the mixture into the pan and fry steadily for 5-8 minutes, turning once, until golden brown and cooked through.
Step 6
Drain on kitchen paper and keep hot until ready to serve with sausages and eggs.
Tips
No special items needed.
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