Bacon, Egg, & Cheeseburger
"After portioning out ground beef to store in the freezer,I had a small amount leftover.So I decided to make a burger for my brunch.And after all since it was " BRUNCH ", I added some bacon and egg.You can use any skillet,but for a good crust on the burger I suggest a cast iron.For the burger seasoning,use what you like, I used #recipe5279 by Bergy. Posted to " ZAAZ " on 7/8/2015."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (217.3 g)
- Calories 635.1
- Total Fat - 52.4 g
- Saturated Fat - 20.1 g
- Cholesterol - 330.9 mg
- Sodium - 666.5 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 36.8 g
- Calcium - 316.9 mg
- Iron - 3.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Shape ground beef into patty and season both sides.
Step 2
Place bacon into skillet and cook over medium high heat until slightly crispy.
Step 3
Cook patty in bacon "drippings" until desired doneness is reached,then top with cheese.
Step 4
Place cheeseburger on bottom bun,top with egg,then bacon.
Step 5
Spread mayo on bread or bun,cover bacon and enjoy. !!!
Tips
- Cast Iron Skillet
3 Reviews
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