Bacon & Cheese Scrolls
Recipe: #28250
September 30, 2017
"From our week day newspaper The West Australian. Times are estimated."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (139 g)
- Calories 482.8
- Total Fat - 27.3 g
- Saturated Fat - 14.1 g
- Cholesterol - 104.5 mg
- Sodium - 820.9 mg
- Total Carbohydrate - 38.3 g
- Dietary Fiber - 5.5 g
- Sugars - 0.5 g
- Protein - 23.7 g
- Calcium - 310.7 mg
- Iron - 2.4 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Grease a six hole Texas muffin pan (3/4 cup capacity).
Step 2
Place flour and butter into a food processor and process until mixture resembles find breadcrumbs and then transfer to a large bowl and add combined milk and egg and stir with a table knife until almost combined.
Step 3
Turn out onto a lightly floured surface and knead until dough comes together and then roll out dough to form a 25cm x 35cm rectangle.
Step 4
Spread evenly with tomato sauce, sprinkle with bacon and 1 1/5 cups of the cheese.
Step 5
Starting from one long side, roll up to enclose the filling and then trim ends and cut roll into six equal slices.
Step 6
Place cut side up into the prepared pan holes and sprinkle with remaining cheese and cook in a hot oven (200C) for about 15 to 20 minutes, or until golden brown and cooked.
Step 7
Turn scrolls onto a wire rack to cool.
Tips
No special items needed.
0 Reviews
You'll Also Love
