Bacon Avocado Salad with Toasted Walnuts

25m
Prep Time
10m
Cook Time
35m
Ready In


"I love this salad and make often, the combination of flavors are really good"

Original is 4 servings

Nutritional

  • Serving Size: 1 (393.8 g)
  • Calories 834.7
  • Total Fat - 51.3 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 454.6 mg
  • Sodium - 1370.7 mg
  • Total Carbohydrate - 62.6 g
  • Dietary Fiber - 5.5 g
  • Sugars - 13.1 g
  • Protein - 33.4 g
  • Calcium - 464.6 mg
  • Iron - 7.8 mg
  • Vitamin C - 41 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Place nuts in a small skillet; cook over medium-high heat 3 minutes or until lightly browned, shaking pan frequently. Remove from heat; set aside.

Step 2

Break 1 egg into each of 4 (6-ounce) custard cups coated with cooking spray. Cover with plastic wrap, and microwave at high for 40 seconds or until set; let stand 1 minute. Remove eggs from cups; drain on paper towels.

Step 3

Cook bacon in a skillet over medium-high heat until crisp; cool slightly. Remove bacon from the pan, reserving 1 tablespoon drippings; crumble the cooked bacon.

Step 4

In a large bowl combine walnuts, crumbled bacon, salad greens, blue cheese, and pear.

Step 5

Combine the reserved drippings with vinegar, oil, tarragon, and mustard in small bowl; stir with a whisk. Drizzle over greens mixture; toss gently.

Step 6

Arrange 2 cups salad mixture on each of 4 serving plates; top each serving with 1 egg, avocada slices and 1 toast slice.

Tips


No special items needed.

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