Bacon and Tomato Casserole
Recipe: #16369
December 16, 2014
Categories: Casseroles, Side Dishes, Bacon, Tomato, Potatoes, 5 Ingredients Or Less Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Fresh Tomatoes, more
"From the Loyalty cookbook, 1953"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (595 g)
- Calories 691.4
- Total Fat - 32.3 g
- Saturated Fat - 10.5 g
- Cholesterol - 83.2 mg
- Sodium - 1752.2 mg
- Total Carbohydrate - 65.1 g
- Dietary Fiber - 10.7 g
- Sugars - 8.2 g
- Protein - 35.6 g
- Calcium - 58.4 mg
- Iron - 3.5 mg
- Vitamin C - 54 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Layer in casserole starting with bacon, next potatoes, then tomatoes. Season each layer and repeat.
Step 2
Cover and bake in a 350 degree oven until potatoes are done (about 1 hour).
Tips
No special items needed.
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