Quantcast
 
Advertise With Us Advertisement
  Recently Viewed Recipes
 
  Top Searches
 
 
Advertise With Us Advertisement
  Ingredients
 
  US | Metric  Print Ingredients
 
  • 8 slices bacon, cooked and crumbled
  • 1 tablespoon canola oil or 1 tablespoon bacon fat
  • 1 small onion, finely chopped
  • 1 1/2 teaspoons minced garlic
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 tablespoon prepared horseradish
  • 1 1/4 teaspoons stone ground mustard
  • 1/2 teaspoon fresh ground pepper
  • 1/4 teaspoon salt
 

What You Will Need



  • Allow for inactive refrigeration time- 2 hours.
  How to Make
 
 

Step 1

Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.

Step 2

Place onion mixture in bowl; add bacon.

Step 3

Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.

Step 4

Refrigerate at least 2 hours to allow flavors to blend.

Step 5

Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).

  Nutritional Facts
 
 
  • Serving Size: 1 (81.4 g)
  • Calories 120.5
  • Total Fat - 6.8 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 26.4 mg
  • Sodium - 370.6 mg
  • Total Carbohydrate - 6.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.9 g
  • Protein - 7.9 g
  • Calcium - 51.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.2 mg
Advertise With Us Advertisement
  Reviews
 
 
0 reviews