Bacon - Spinach Pie
Recipe: #9673
May 24, 2013
"Great Camp meal! . SOURCE : DUTCH OVEN COOKING - THIRD EDITION - JOHN G. RAGSDALE"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (145.3 g)
- Calories 409.9
- Total Fat - 20 g
- Saturated Fat - 8.2 g
- Cholesterol - 106 mg
- Sodium - 722.6 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 4.1 g
- Sugars - 4 g
- Protein - 22.2 g
- Calcium - 237.6 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Prepare pie crust, bake for 5 minutes and set aside.
Step 2
Cook bacon until crisp; drain and crumble.
Step 3
Mix bacon, cheese, spinach, and cracker crumbs.
Step 4
Beat eggs; combine with milk, and add to mixed imgredients.
Step 5
Pour mixture into pie crust.
Step 6
Bake pie 50 to 60 minutes in dutch oven.
Step 7
Remove pie from oven and allow to cool 15 minutes.
Tips
No special items needed.
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