B-B-Q'd Corn With Chilli Lime Butter
Recipe: #15286
October 27, 2014
"From our local state paper by Margaret Johnson. Times are estimated. She has suggested this as a main for 4 and could be served with a chop and a salad if you feel the need."
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (248 g)
- Calories 292.2
- Total Fat - 15 g
- Saturated Fat - 8.4 g
- Cholesterol - 32.3 mg
- Sodium - 139.6 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 5 g
- Sugars - 13.3 g
- Protein - 7.2 g
- Calcium - 16.1 mg
- Iron - 1.2 mg
- Vitamin C - 28.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Plunge the cobs of corn (whole silks and all) into water and then place them on a open barbecue and cook them on all sides over medium heat until the sheaths are quite darkened (estimated time 20 to 30 minutes).
Step 2
Meanwhile combine the other ingredients into a soft mix.
Step 3
Once cooked peel back the husks and the silks and place a good blob of the butter mix on each cob of corn and serve and enjoy (maybe present some extra butter on the side) or present corn as is and let everyone do their own serving portions of the butter on the side.
Tips
No special items needed.
4 Reviews
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