Awesome Crockpot Roast With Gravy
Recipe: #8074
February 14, 2013
Categories: Roast Beef Beef Chuck, Sunday Dinner, Slow Cooker, Beef Dinner, more
"I have based this recipe on one that I've seen on a couple of other Cooking Sites.Even though the original was very good,sometimes you can't help but adding your own special tweaks.:)As usual with any of my recipes,please feel free to change any of the seasonings to your own personal tastes.If you like you can add a 1 pound bag of baby carrots before you add the roast.The time that's listed is based upon my crockpot,so adjust cooking times according to yours.If you would like more color,just slightly brown each side in a small amount of vegetable oil.Posted to " ZAZZ "on Feb.14th.,2013."
Original is 6 servings
Ingredients
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- FOR ROAST GRAVY
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Nutritional
- Serving Size: 1 (328.3 g)
- Calories 433.9
- Total Fat - 17.7 g
- Saturated Fat - 8.4 g
- Cholesterol - 178.7 mg
- Sodium - 1087.5 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 1.2 g
- Sugars - 1.2 g
- Protein - 53.9 g
- Calcium - 77.2 mg
- Iron - 4.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small bowl mix together seasoned salt,garlic powder,oregano,and onion soup mix.
Step 2
Rub mixture into all sides of roast,place into a 4 quart crockpot.
Step 3
Spread golden mushroom soup over roast and cook on low for 7 hours.
Step 4
For the gravy,melt the butter in a medium sized saucepan add the flour and make a paste.
Step 5
Add the roast liquid a little at a time while stirring,if the gravy is too thick and water until desired consistency is reached.
Tips
No special items needed.
3 Reviews
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