Awesome Baked Pork Chops With Gravy

30m
Prep Time
1 3/4h
Cook Time
1h 30m
Ready In


"These chops are fall apart tender, adapted from Yooper at fooddotcom"

Original is 5-6 servings

Nutritional

  • Serving Size: 1 (290.4 g)
  • Calories 571.5
  • Total Fat - 32.7 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 182.6 mg
  • Sodium - 422.7 mg
  • Total Carbohydrate - 30.2 g
  • Dietary Fiber - 1.5 g
  • Sugars - 7.1 g
  • Protein - 36.3 g
  • Calcium - 125.1 mg
  • Iron - 3.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.9 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees and grease a 9 x 13 Pyrex baking dish. Rinse chops, pat dry and season with garlic powder and seasoning salt. Preheat skillet over medium high heat.

Step 2

Place flour and eggs in two separate flat bowls. Dredge porkchops lightly in flour, dip in egg, and coat liberally with breadcrumbs.

Step 3

Put oil in pan, when hot fry the chops 5 minutes per side or until breading is well browned. Transfer chops to baking dish and cover with foil. Bake for 45-60 minutes, depending on thickness of chops.

Step 4

Meanwhile, combine cream of mushroom soup, milk and white wine, add at 45 minutes. Replace foil and continue to bake another 30 minutes.

Tips


No special items needed.

2 Reviews

carolmarie

This recipe is pure comfort food and so easy to make! Served with mashed potatoes to further enjoy the gravy and roasted vegetables - - yummy! Will be making this again soon . .

5.0

review by:
(20 Oct 2014)

Luv2Kook

Pork chops n gravy, nothing bettter than this. Soothes the soul and comforts the heart. I made them for lunch as soon as I saw it posted. Yummers!

5.0

review by:
(16 Oct 2014)

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