Avocado & Smoked Salmon & On Rye Bread
"Found at bbcgoodfooddotcom & originally published in the Sept 2005 edition of Good Food Magazine, this recipe couldn't be better suited for the smoked salmon lovers in all the Scandinavian countries. I call them "stalker recipes" - And this recipe features 2 of our most-favored ingredients. When you factor in that it is also easy, a quick-fix, no-cook & versatile, it's an obvious stalker. This recipe gem is ideal as a brunch item, open-faced luncheon sammie, starter course or finger food appy. The ingredients were given, but no amts were listed so I "built" the recipe & modified it a bit in the process. ENJOY!"
Ingredients
Nutritional
- Serving Size: 1 (151.7 g)
- Calories 241.9
- Total Fat - 11.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 13 mg
- Sodium - 701.6 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 5.1 g
- Sugars - 2.7 g
- Protein - 14.3 g
- Calcium - 90.4 mg
- Iron - 1.9 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mash the avocado w/the sweet chili sauce, lemon juice & Old Bay (if using). Divide & spread the mixture over 2 slices of rye bread. Top each slice of bread w/the thin-sliced smoked salmon, a sml lemon wedge & a sprinkle of dry dill.
Step 2
NOTE: While the avocado mix can be made ahead & stored in the refrigerator in a container w/a lid, the "sandwiches" should not be assembled until just B4 intent to serve.
Tips
- No special items are required