Avocado Peanut Salad
Recipe: #15245
October 26, 2014
Categories: Salads, Fruit Salad, Side Dishes, Peanut, Avocado, African, One-Pot Meal, Brunch, July 4th, Labor Day, Mothers Day, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"A simple salad with wonderful flavor. Adapted from Chef Kate at fooddotcom, recipe originally from Ghana."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (86.6 g)
- Calories 124.7
- Total Fat - 11.1 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 6.4 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 5.4 g
- Sugars - 0.8 g
- Protein - 1.7 g
- Calcium - 14.2 mg
- Iron - 0.6 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel and slice avocado, arrange on salad plates and sprinkle with lemon juice.
Step 2
Top with peanuts, spices and chives, serve immediately.
Tips
No special items needed.
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