Avocado Ice Cream
" Easy fun dessert - imagine when your guests see you are serving avocados for dessert! Repeat recipe as many times as you like - They can stay in your freezer for up to a month and a bit more"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (75.6 g)
- Calories 75.1
- Total Fat - 4.1 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 8.4 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.9 g
- Sugars - 5.5 g
- Protein - 1.9 g
- Calcium - 13.7 mg
- Iron - 1 mg
- Vitamin C - 16.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut the avocado in half, carefully, remove pit, scoop out the avocado pulp being careful not to break the shell
Step 2
Combine the pulp, juice, and sugar. Mash together and refuill the shells
Step 3
Wrap tightly in plastic wrap so no air can get in. Place in freezer
Step 4
When ready to serve defrost just enough so you can get a spoon into the filling, flute the edges with whipped cream and sprinkle nuts on top - serve
Tips
No special items needed.
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