Avocado Buttercream Frosting

5m
Prep Time
0m
Cook Time
5m
Ready In


"Found @ foodnetworkdotcom, this recipe was part of a recipe that combined vanilla cupcakes w/avocado buttercream frosting, but I was smitten by the frosting part of the recipe for my "Avocado Collection". I haven't tried this yet, but it spoke to me & said "You're going to love me, I promise. I'm silky smooth just like the lovely avocado." Enjoy!"

Original is 12 servings

Nutritional

  • Serving Size: 1 (58.1 g)
  • Calories 169.2
  • Total Fat - 14.1 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 23.8 mg
  • Sodium - 4.7 mg
  • Total Carbohydrate - 11.6 g
  • Dietary Fiber - 2.5 g
  • Sugars - 8.6 g
  • Protein - 0.9 g
  • Calcium - 8.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Process the avocado flesh & butter in a food proc or blender until completely smooth. W/the proc still running, slowly pour in the cream. Add the powdered sugar & pulse until light green & well-combined (about 1 min). Cover & refrigerate until ready to use.

Step 2

SERVING SUGGESTIONS: This is best when served on fully cooled baked goods like vanilla cupcakes & shortbread or sugar cookies. Lemon-flavored baked goods might work well too.

NOTE FROM ME: As usual, I'll use my hand-held stick blender to fix this. It's efficient & clean-up is a breeze compared to a food proc or blender


Tips


  • Food proc or blender, but see NOTE FROM ME in the Prep Steps.

0 Reviews

You'll Also Love