Avocado and Cream Cheese chicken

5m
Prep Time
1h
Cook Time
1h 5m
Ready In


"This one was born because avocados were on sale and we'd already eaten enough guacamole to fill a swimming pool. It ended up being a nice change of pace!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (238.3 g)
  • Calories 380.4
  • Total Fat - 15.7 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 134.9 mg
  • Sodium - 540.9 mg
  • Total Carbohydrate - 5.9 g
  • Dietary Fiber - 3.1 g
  • Sugars - 1.7 g
  • Protein - 52.4 g
  • Calcium - 291.8 mg
  • Iron - 1.8 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350F; spray a shallow baking dish with cooking spray.

Step 2

Slice a pocket in each chicken breast half, and place two slices each of avocado and cream cheese in each pocket.

Step 3

Close pockets with toothpicks and bake for 45 minutes.

Step 4

Spoon salsa evenly over top of chicken and bake an additional 15 minutes.

Tips


No special items needed.

0 Reviews

You'll Also Love