Avocado and Crab Salad

20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #15244

October 26, 2014



"This is delicious, very fresh tasting. I usually use imitation crabmeat."

Original is 6 servings

Nutritional

  • Serving Size: 1 (366.2 g)
  • Calories 321.9
  • Total Fat - 15.9 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 67.5 mg
  • Sodium - 724.1 mg
  • Total Carbohydrate - 28.3 g
  • Dietary Fiber - 6.1 g
  • Sugars - 9.8 g
  • Protein - 20.1 g
  • Calcium - 99.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 42.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In bowl, combine crab, mayo, 1/2 lemon, onion, clove and spices. Taste and adjust seasonings. Chill for 2 hours in bowl just large enough to hold.

Step 2

On platter, arrange lettuce, slice tomato and avocado, squeezing remaining lemon over avocado. When ready to serve, place crab meat in center of platter by overturning bowl, then surround with tomato and avocado slices.

Step 3

You can change this up by using lime juice, chili powder and cumin.

Tips


No special items needed.

0 Reviews

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