Avocado and Crab Salad
Recipe: #15244
October 26, 2014
Categories: Salads, Fish/Seafood Salad, Crab meat, Gluten-Free, Non-Dairy, more
"This is delicious, very fresh tasting. I usually use imitation crabmeat."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (366.2 g)
- Calories 321.9
- Total Fat - 15.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 67.5 mg
- Sodium - 724.1 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 6.1 g
- Sugars - 9.8 g
- Protein - 20.1 g
- Calcium - 99.2 mg
- Iron - 1.6 mg
- Vitamin C - 42.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In bowl, combine crab, mayo, 1/2 lemon, onion, clove and spices. Taste and adjust seasonings. Chill for 2 hours in bowl just large enough to hold.
Step 2
On platter, arrange lettuce, slice tomato and avocado, squeezing remaining lemon over avocado. When ready to serve, place crab meat in center of platter by overturning bowl, then surround with tomato and avocado slices.
Step 3
You can change this up by using lime juice, chili powder and cumin.
Tips
No special items needed.