Austrian Ham Steak In Wine
Recipe: #22544
January 15, 2016
"Adapted from The Complete Round the World Meat Cookbook."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (373.9 g)
- Calories 392.3
- Total Fat - 16.5 g
- Saturated Fat - 6.8 g
- Cholesterol - 152.8 mg
- Sodium - 238.7 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.8 g
- Sugars - 1.4 g
- Protein - 50.8 g
- Calcium - 64.2 mg
- Iron - 4.1 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Place ham in a baking dish.
Step 3
Add onions, tomatoes, wine, broth and bay leaf.
Step 4
Bake for 45 minutes, basting frequently.
Step 5
Knead butter and flour together.
Step 6
Stir into gravy a little at a time, stirring until thickened.
Tips
No special items needed.
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