17 Desserts For the Holidays
Celebrate the Christmas holidays with these dessert recipes, including cakes, pies,...
Recipe: #3264
November 30, 2011
Categories: Desserts, Cookies, Cheese, German, Christmas, Fathers Day, Game/Sports Day Mothers Day, Thanksgiving, Oven Bake, Vegetarian, Cream Cheese, Bars, Kosher Dairy, more
"If you love cheesecake you will love Austrian Cheesecake Bars. Lush and creamy with the taste of cheesecake, topped with chocolate and toasted pecans makes for a great addition to the holiday or special occasion serving tray. This is a winner at teas and pot lucks."
Heat oven to 350. Crust, blend crust ingredients, press mixture into a 9 x 13 pan. Bake 12 minutes, remove from oven
Cream cheese, add sugar, eggs, and flour . Beat well; add chocolatae chips
Pour mixture over crust. Bake additional 15 - 20 minutes or until set
Remove from oven and immediately sprinkle with chocolate chips, return to oven for 1 minute to melt chips
Gently spread melted chips evenly over top. Sprinkle with pecans, lightly press into glaze. Refrigerate 1 hour, cut into bars.(needs to be cut before it hardens completely) Refrigerate.