Recently Viewed Recipes
 
  Top Searches
 
 

Aussie Lamb, Apple & Blue Cheese Burger

"From one of our national supermarket free monthly magazine March '17."

 Add to Recipebook  Add Your Photo
 Add to Menu  Add Private Note
 Add to Shopping List  Add to Planner
 Rate / Review Recipe (1)  Send to Email
 Save recipe / favorites  Print This Recipe
   

Prep Time: 20m

Cook Time: 10m

   

Servings: 6  

 
 
  • 5.0000

It's amazing how many burgers I have tried and still come across yet another winner. The apple & blue cheese really compliment the lamb flavour. I added some kale to the red cabbage & used my mini chopper. Build the burger layer by layer &.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 500 grams minced lamb
  • 70 grams breadcrumbs (1 cup stale breadcrumbs, made from day old bread)
  • 1 egg, lightly whisked
  • 1 brown onion (coarsely grated)
  • 1/2 cup mint, finely chopped
  • Red cabbage (1/2 mini cabbage, finely shredded)
  • 1 carrot, peeled and cut into matchsticks
  • 2 tablespoons pine nuts (toasted)
  • 75 grams mayonnaise (1/4 cup whole-egg mayonnaise
  • 1 teaspoon Dijon mustard
  • 125 grams blue cheese (6 slices Castello Burger Blue Cheese)
  • 1 apple (granny smith, cut into 1 cm thick slices)
  • 420 grams bread rolls (6 hamburger rolls, 70 grams each)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Combine mince, breadcrumbs, egg, onion and mint in a large bowl and season and then divide into 6 even portions and then shape each portion into a 12 cm patty and place on a plate.

Step 2

Cover the plastic wrap and place in the fridge for 30 minutes to rest.

Step 3

Meanwhile, combine cabbage, carrot, pine nuts, mayonnaise and mustard in a large bowl and season.

Step 4

Heat the barbecue grill or a chargrill pan on high and cook patties for 3 minutes each side or until cooked through and top with a blue cheese slice and cook for 1 minute or until cheese starts to melt.

Step 5

Transfer to a plate and add the apple to the grill and cook for 1 minute each side or until lightly charred.

Step 6

Cook the cut side of the rolls on grill for 1 minute for 1 minute or until lightly toasted and place on serving plates and top with coleslaw apple and patties and then sandwich with roll tops and serve immediately.

  Nutritional Facts
 
 
  • Serving Size: 1 (285.4 g)
  • Calories 601.7
  • Total Fat - 29.6 g
  • Saturated Fat - 9 g
  • Cholesterol - 213.1 mg
  • Sodium - 1664.3 mg
  • Total Carbohydrate - 55.7 g
  • Dietary Fiber - 3.6 g
  • Sugars - 11.1 g
  • Protein - 27.4 g
  • Calcium - 247.2 mg
  • Iron - 4.8 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 1.1 mg
  Reviews
 
 
1 review

It's amazing how many burgers I have tried and still come across yet another winner. The apple & blue cheese really compliment the lamb flavour. I added some kale to the red cabbage & used my mini chopper. Build the burger layer by layer & enjoy - We sure did.

 

Review by Bergy