Aussie Ham & Pineapple Pinwheels
"I used to make this for my family all the time, although now they are older and health wiser, I do get away with this personal favourite every so often! Let this recipe take you where it may, it is like personal changes/preferences to a pizza really!"
Original is 20-26 servings
Ingredients
Nutritional
- Serving Size: 1 (67.7 g)
- Calories 182.7
- Total Fat - 11.4 g
- Saturated Fat - 3.3 g
- Cholesterol - 9.3 mg
- Sodium - 254.9 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 0.8 g
- Sugars - 2.5 g
- Protein - 5.6 g
- Calcium - 59.5 mg
- Iron - 0.8 mg
- Vitamin C - 11 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 220˚C/200˚C fan-forced. Grease and line 3 large baking trays with baking paper. Place drained pineapple on a plate that has been lined with paper towel to remove any excess juice.
Step 2
Place 1 pastry sheet on a flat surface. Spread pastry evenly with half the pizza sauce, leaving a 1cm border along 1 side, top with half the ham, pineapple and cheese. Starting from the edge opposite the border, roll up pastry firmly to enclose filling. (Like a jam roll)
Step 3
Using a serrated knife, cut into 1.5cm-thick slices. Place the slices, cut-side down and about 4cm apart, onto the prepared tray. Repeat with remaining pastry, pizza sauce, ham, pineapple and cheese.
Step 4
Bake these for 15-20 minutes (or until golden brown), swapping the position of the trays half way through the cooking.
Step 5
When ready to serve garnish with chopped chives or spring onions.(Optional)
Tips
No special items needed.
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