Created by: AcadiaTwo
Created on March 13, 2012
Aunt Marion's Bourbon Balls (Adults Only)
"My DH's Aunt Marion always made bourbon balls during the holidays out of the best Kentucky bourbon. Since these little gems aren't cooked they feature the full strength of the bourbon. Don't eat and drive! We would receive them and then freeze them to make them last longer. Yum!"
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Prep Time: 20mPT20M
Cook Time: 0mPT0M
- 2.5 cups chocolate cookies (pulverized)
- 3/4 cups granulated sugar
- 2 tablespoons cocoa
- 2 tablespoons white Karo
- 1.5 cups walnuts (finely ground)
- 4 ounces bourbon
- 3 ounces granulated sugar
What You Will Need
No special items needed.
Mix the first six ingredients together until well blended.
Form dough into 1/2" balls and roll in granulated sugar so they don't stick together.
Place balls in a metal tin to ferment for 24 hours.
Freeze balls for a cold treat. (optional)
- Serving Size: 1 (16.2 g)
- Calories 79.8
- Total Fat - 4.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 0.4 mg
- Sodium - 63.4 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.8 g
- Sugars - 3.3 g
- Protein - 1.5 g
- Calcium - 12.6 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg