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Aunt Marion's Bourbon Balls (Adults Only)

"My DH's Aunt Marion always made bourbon balls during the holidays out of the best Kentucky bourbon. Since these little gems aren't cooked they feature the full strength of the bourbon. Don't eat and drive! We would receive them and then freeze them to make them last longer. Yum!"

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2.5 cups chocolate cookies (pulverized)
  • 3/4 cups granulated sugar
  • 2 tablespoons cocoa
  • 2 tablespoons white Karo
  • 1.5 cups walnuts (finely ground)
  • 4 ounces bourbon
  • 3 ounces granulated sugar
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Mix the first six ingredients together until well blended.

Step 2

Form dough into 1/2" balls and roll in granulated sugar so they don't stick together.

Step 3

Place balls in a metal tin to ferment for 24 hours.

Step 4

Freeze balls for a cold treat. (optional)

  Nutritional Facts
 
 
  • Serving Size: 1 (16.2 g)
  • Calories 79.8
  • Total Fat - 4.8 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0.4 mg
  • Sodium - 63.4 mg
  • Total Carbohydrate - 8.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 3.3 g
  • Protein - 1.5 g
  • Calcium - 12.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg
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