Aunt Jean's Old Fashioned Macaroni & Cheese
Recipe: #2381
November 11, 2011
Categories: Side Dishes, Cheese, Cheddar, One-Pot Meal, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Vegetarian, Macaroni, Kosher Dairy, Vegetarian Dinner, more
"If you're looking for a processed cheese type recipe pass this one up. Aunt Jean was famous for her baked mac and cheese and for good reason. I bake this in a 2 1/3 cup Corning Ware bowl and it makes enough for the two of us, with leftovers. You can make this creamier by adding more milk and a little american cheese."
Ingredients
Nutritional
- Serving Size: 1 (141.2 g)
- Calories 321.8
- Total Fat - 15.4 g
- Saturated Fat - 8.9 g
- Cholesterol - 109.8 mg
- Sodium - 542.5 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 2.8 g
- Sugars - 2 g
- Protein - 23.2 g
- Calcium - 643.9 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350*.
Step 2
Prepare macaroni according to package directions, draining well.
Step 3
Pour into your small casserole and stir in egg.
Step 4
Add 1 1/4 cups grated cheese.
Step 5
Stir in milk, dry mustard, salt and pepper.
Step 6
Bake, uncovered for 15 minutes or until bubbly.
Step 7
Top with remaining 1/2 cup cheese and heat 5 minutes until melted.
Tips
No special items needed.