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Au Gratin Potatoes

"A simple one-bowl recipe that may be fully assembled the night before and refrigerated to pop in the oven when you get home from work"

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Prep Time: 25m

Cook Time: 1h

   

Servings: 6-8  

 
 
  • 5.0000

Delicious rendition! Everything worked great. I used a mandolin to slice the potatoes extra thin and i didn't peel the potatoes first. I also omitted both kinds of pepper for personal taste. Made it twice, and the second time around I added a layer.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 40 ounces potatoes (5 large red potatoes, thinly sliced)
  • 1 1/2 cups heavy cream (33-35%)
  • 1/2 cup half and half (can use milk)
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons seasoned salt (or white salt)
  • 1 teaspoon fresh ground black pepper, or to taste
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1/2 cup Parmesan cheese, grated (can use a little more)
  • 2 1/2 cups cheddar cheese, shredded (divided)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat oven to 350 degrees F.

Step 2

Set oven rack to bottom position.

Step 3

Grease a casserole dish.

Step 4

Spread the sliced potatoes into the baking dish (does not have to be in one layer they may be placed on top of each other)

Step 5

In a bowl whisk heavy cream with light cream, onion powder, garlic powder, flour, cayenne, seasoned salt and black pepper until smooth and well combined, then mix in 1-1/2 cups old cheddar cheese.

Step 6

Pour the cream mixture over the potatoes.

Step 7

Using a spatula or clean hands lift up some of the potatoes slices to allow the cream to flow underneath.

Step 8

Sprinkle Parmesan cheese over the top then 1 cup old cheddar cheese

Step 9

Bake uncovered for about 1 hour or until potatoes are just fork-tender (baking time will vary depending on how thick you sliced the potatoes)

  Nutritional Facts
 
 
  • Serving Size: 1 (301.6 g)
  • Calories 432.2
  • Total Fat - 24 g
  • Saturated Fat - 15 g
  • Cholesterol - 80.2 mg
  • Sodium - 1041.4 mg
  • Total Carbohydrate - 35.3 g
  • Dietary Fiber - 4.8 g
  • Sugars - 2.6 g
  • Protein - 20.2 g
  • Calcium - 572.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 17.7 mg
  • Thiamin - 0.2 mg
  Reviews
 
 
1 review

Delicious rendition! Everything worked great. I used a mandolin to slice the potatoes extra thin and i didn't peel the potatoes first. I also omitted both kinds of pepper for personal taste. Made it twice, and the second time around I added a layer of sweet onion. My daughter loved it as well and asked me for the recipe. We always count on Kittencal for perfect recipes. in addition, next time I may add some crispy bacon as a garnish. Made for Billboard tag.

 

Review by AcadiaTwo