Created by: Kittencal
Created on August 10, 2011
Categories: Dinner, Side Dishes, Dairy, Vegetables, Budget-Friendly, Easy/Beginner Cooking, Birthday, Entertaining, Fall/Autumn, Mother's Day, Sunday Dinner, Thanksgiving, Winter, Oven Bake, No Eggs, Vegetarian, Kosher Dairy (more)
Au Gratin Potatoes
"A simple one-bowl recipe that may be fully assembled the night before and refrigerated to pop in the oven when you get home from work"
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Prep Time: 25mPT25M
Cook Time: 1hPT1H
Delicious rendition! Everything worked great. I used a mandolin to slice the potatoes extra thin and i didn't peel the potatoes first. I also omitted both kinds of pepper for personal taste. Made it twice, and the second time around I added a layer.... Read more
- 40 ounces potatoes (5 large red potatoes, thinly sliced)
- 1 1/2 cups heavy cream (33-35%)
- 1/2 cup half and half (can use milk)
- 1 1/2 teaspoons onion powder
- 1 teaspoon garlic powder
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons seasoned salt (or white salt)
- 1 teaspoon fresh ground black pepper, or to taste
- 1/4 teaspoon cayenne pepper (or to taste)
- 1/2 cup Parmesan cheese, grated (can use a little more)
- 2 1/2 cups cheddar cheese, shredded (divided)
What You Will Need
No special items needed.
Preheat oven to 350 degrees F.
Set oven rack to bottom position.
Grease a casserole dish.
Spread the sliced potatoes into the baking dish (does not have to be in one layer they may be placed on top of each other)
In a bowl whisk heavy cream with light cream, onion powder, garlic powder, flour, cayenne, seasoned salt and black pepper until smooth and well combined, then mix in 1-1/2 cups old cheddar cheese.
Pour the cream mixture over the potatoes.
Using a spatula or clean hands lift up some of the potatoes slices to allow the cream to flow underneath.
Sprinkle Parmesan cheese over the top then 1 cup old cheddar cheese
Bake uncovered for about 1 hour or until potatoes are just fork-tender (baking time will vary depending on how thick you sliced the potatoes)
- Serving Size: 1 (301.6 g)
- Calories 432.2
- Total Fat - 24 g
- Saturated Fat - 15 g
- Cholesterol - 80.2 mg
- Sodium - 1041.4 mg
- Total Carbohydrate - 35.3 g
- Dietary Fiber - 4.8 g
- Sugars - 2.6 g
- Protein - 20.2 g
- Calcium - 572.2 mg
- Iron - 1.2 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.2 mg