Asparagus with Thyme
Recipe: #3519
December 14, 2011
Categories: Side Dishes, Asparagus, Pacific Northwest, Pacific Rim, 5 Ingredients Or Less, One-Pot Meal, Birthday, Brunch, Christmas, Easter, Fathers Day, Mothers Day, New Years, Passover, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving Oven Bake, Diabetic, Gluten-Free, Heart Healthy, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"A favourite way with asparagas, a lovely combination !"
Ingredients
Nutritional
- Serving Size: 1 (173.2 g)
- Calories 55.2
- Total Fat - 2.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 3.6 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 3.6 g
- Sugars - 3.2 g
- Protein - 3.8 g
- Calcium - 43.4 mg
- Iron - 3.7 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400f degrees. Wash and Snap the tough ends off the asparagus and place in an oven proof dish.
Step 2
Drizzle the olive oil over and sprinkle with the thyme and salt and freshly ground pepper. Toss gently and roast for 20 minutes.
Step 3
Alternately, place all as above into a microwave dish and microwave covered on high for 2 minutes.
Tips
No special items needed.