Asparagus & Goat Cheese Tea Sandwiches
Recipe: #13137
July 16, 2014
Categories: Cheese, Asparagus, Appetizers, Canning/Preserving, One-Pot Meal, Baby Shower, Brunch, Christmas, Cinco de Mayo, Mothers Day, Picnic, Potluck, Vegetarian, more
"These are nothing fancy, only a few ingredients and super easy to make, but sure taste good. Makes 6 sandwiches before slicing"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (173.5 g)
- Calories 333.3
- Total Fat - 15.3 g
- Saturated Fat - 9.1 g
- Cholesterol - 42.3 mg
- Sodium - 794.5 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 2.3 g
- Sugars - 1.9 g
- Protein - 25.4 g
- Calcium - 730.1 mg
- Iron - 2.5 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Add the cream cheese and goat cheese in the bowl of a small food processor and process until smooth. Stir in the chives. Season with salt & pepper.
Step 2
Spread the cheese mixture over half of the bread slices. Press the asparagus into the cheese and sandwich with the remaining bread.
Step 3
Cut each sandwich into triangles.
Step 4
Serve immediately or cover and chill until your ready to serve them.
Tips
No special items needed.
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