Asparagus Cream Cheese Rolls
Recipe: #12248
March 14, 2014
Categories: Side Dishes, Asparagus, One-Pot Meal, Baby Shower, Brunch, Mothers Day, Oven Bake, Vegetarian, more
"From an old recipe box collection, These will really be enjoyed by everyone. This makes 20 rolls. Instead of canned asparagus you could use fresh steamed but you will need to cut of the tough ends off on each spear."
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (22.6 g)
- Calories 41.3
- Total Fat - 1.2 g
- Saturated Fat - 0.5 g
- Cholesterol - 2.3 mg
- Sodium - 94.1 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 2.1 g
- Calcium - 44.4 mg
- Iron - 0.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the Worcestershire sauce with next 5 ingredients. Spread on one side of each bread slice, then place one asparagus spear on the end of the coated bread slices each. Roll up as tight as possible.
Step 2
Brush melted butter over each bread rolls.
Step 3
Place onto a baking sheet.
Step 4
Bake at 400 degrees for 15 minutes (watch them closely because every oven bakes differently, so the baking time may vary).
Step 5
Slice each baked roll in half diagonally.
Step 6
Serve.
Tips
No special items needed.
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