Asian Vinaigrette

5m
Prep Time
0m
Cook Time
5m
Ready In


"Simple but with lots of complex overtones. Ok, not a wine, but just a tasty little vinaigrette. We use it over lettuce salads, as well as over shredded napa cabbage salads. Servings are approximate. Makes 1/2 cup dressing, which equals 8 one tablespoon servings."

Original is 8 servings

Nutritional

  • Serving Size: 1 (12.3 g)
  • Calories 32.7
  • Total Fat - 3.4 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 51.5 mg
  • Total Carbohydrate - 0.5 g
  • Dietary Fiber - 0 g
  • Sugars - 0.3 g
  • Protein - 0.1 g
  • Calcium - 1.6 mg
  • Iron - 0 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a two cup measure, whisk together all ingredients except sugar and soy sauce. Add one teaspoon sugar, whisk, then adjust if necessary.

Step 2

Add one teaspoon soy sauce, whisk, then adjust to your taste.

Step 3

Season with freshly ground pepper.

Step 4

Store refrigerated in a lidded jar.

Tips


No special items needed.

0 Reviews

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