Asian Toasted Sesame Salad Dressing

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #2139

November 07, 2011



"I love Kraft's version of this dressing, so I came up with my own after looking a few different versions. It is absolutely delicious. A salad of napa cabbage, mandarin oranges, red onions, and chow mein noodles is simple but perfect with the dressing. Top it with some grilled chicken for a complete meal."

Original is 4-8 servings

Nutritional

  • Serving Size: 1 (72.5 g)
  • Calories 357.2
  • Total Fat - 33.1 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 0.8 mg
  • Sodium - 79.3 mg
  • Total Carbohydrate - 15.7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 14.1 g
  • Protein - 0.5 g
  • Calcium - 27.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Sesame Seeds ... Toast them on medium high heat in a dry skillet for just a couple of minutes until you begin to smell them and they are lightly golden brown. Keep an eye on them, they go quickly.

Step 2

Dressing ... Add the soy sauce, vinegar, sesame oil, sesame seeds, garlic and ginger to a blender and pulse until combined. Slowly stream in the olive oil with the blender on low, and then the maple syrup. Refrigerate for up to a week.

Step 3

Serve ... If not using right away, shake or whisk well before serving. ENJOY!

Tips


No special items needed.

1 Reviews

Angele

I used this dressing over a ramen noodle salad and it was just delicious.

5.0

review by:
(15 Aug 2012)

You'll Also Love