Asian Toasted Sesame Salad Dressing
"I love Kraft's version of this dressing, so I came up with my own after looking a few different versions. It is absolutely delicious. A salad of napa cabbage, mandarin oranges, red onions, and chow mein noodles is simple but perfect with the dressing. Top it with some grilled chicken for a complete meal."
Ingredients
Nutritional
- Serving Size: 1 (72.5 g)
- Calories 357.2
- Total Fat - 33.1 g
- Saturated Fat - 4.7 g
- Cholesterol - 0.8 mg
- Sodium - 79.3 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 0.3 g
- Sugars - 14.1 g
- Protein - 0.5 g
- Calcium - 27.7 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sesame Seeds ... Toast them on medium high heat in a dry skillet for just a couple of minutes until you begin to smell them and they are lightly golden brown. Keep an eye on them, they go quickly.
Step 2
Dressing ... Add the soy sauce, vinegar, sesame oil, sesame seeds, garlic and ginger to a blender and pulse until combined. Slowly stream in the olive oil with the blender on low, and then the maple syrup. Refrigerate for up to a week.
Step 3
Serve ... If not using right away, shake or whisk well before serving. ENJOY!
Tips
No special items needed.