Asian Spicy Glazed Chicken

6h
Prep Time
30m
Cook Time
6h 30m
Ready In


"Sweet and spicy chicken that is really good, chicken must be marinated for 6 hours or overnight"

Original is 6 servings

Nutritional

  • Serving Size: 1 (279.2 g)
  • Calories 617.4
  • Total Fat - 43.2 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 222.3 mg
  • Sodium - 836.9 mg
  • Total Carbohydrate - 17.1 g
  • Dietary Fiber - 0.8 g
  • Sugars - 11.7 g
  • Protein - 39.8 g
  • Calcium - 132.9 mg
  • Iron - 3.7 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine vinegar, soy sauce, honey, sesame oil, chile paste and garlic, stirring until honey dissolves. Pour vinegar mixture into a zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 6 hours, turning the bag occasionally. Remove chicken from bag, reserving marinade.

Step 2

Preheat oven to 425°.

Step 3

Place reserved marinade in a small saucepan over medium-high heat; bring to a boil; cook for 3 minutes or until syrupy, stirring occasionally. Place chicken skin side facing up on a rack coated with cooking spray, and place rack in a roasting pan. Baste chicken with reserved marinade. Season the skin part with salt and pepper. Bake at 425° for 10 minutes; baste. Bake an additional 10 minutes; baste. Discard remaining marinade. Bake an additional 10 minutes or until done. Let stand 5 minutes before serving.

Tips


No special items needed.

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