Asian Spicy Glazed Chicken
Recipe: #18342
April 01, 2015
Categories: Chicken, Asian, Fathers Day Sunday Dinner, Oven Bake, Oven Roast, High Protein, No Eggs, Non-Dairy, Chicken Dinner, more
"Sweet and spicy chicken that is really good, chicken must be marinated for 6 hours or overnight"
Ingredients
Nutritional
- Serving Size: 1 (279.2 g)
- Calories 617.4
- Total Fat - 43.2 g
- Saturated Fat - 10.9 g
- Cholesterol - 222.3 mg
- Sodium - 836.9 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 0.8 g
- Sugars - 11.7 g
- Protein - 39.8 g
- Calcium - 132.9 mg
- Iron - 3.7 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine vinegar, soy sauce, honey, sesame oil, chile paste and garlic, stirring until honey dissolves. Pour vinegar mixture into a zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 6 hours, turning the bag occasionally. Remove chicken from bag, reserving marinade.
Step 2
Preheat oven to 425°.
Step 3
Place reserved marinade in a small saucepan over medium-high heat; bring to a boil; cook for 3 minutes or until syrupy, stirring occasionally. Place chicken skin side facing up on a rack coated with cooking spray, and place rack in a roasting pan. Baste chicken with reserved marinade. Season the skin part with salt and pepper. Bake at 425° for 10 minutes; baste. Bake an additional 10 minutes; baste. Discard remaining marinade. Bake an additional 10 minutes or until done. Let stand 5 minutes before serving.
Tips
No special items needed.