Asian Pork Ribs
Recipe: #18901
May 09, 2015
Categories: Desserts, Ribs - Pork, Asian, Chinese, Fathers Day Game/Sports Day, Sunday Dinner, Oven Roast, No Eggs, Non-Dairy, more
"I'm not certain how Asian these are but they sure are good, I tryed them on the outdoor barbecue but they seemed to burn I'm thinking cause I didn't put them in foil the next time I grill them I'm going to wrap the ribs in foil, the flavor is so good"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (269.7 g)
- Calories 523.5
- Total Fat - 29.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 168.1 mg
- Sodium - 923.2 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 0.3 g
- Sugars - 11.1 g
- Protein - 45.5 g
- Calcium - 66.6 mg
- Iron - 2.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
In a medium sized bowl combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Stir until the sauce if fully blended. Pour over pork spare ribs and marinate for at least 4 hours. These taste better if you marinate longer.
Step 2
Bake at 375 for about 40 to 50 minutes.
Tips
No special items needed.
0 Reviews
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