Asian Pear & Chicken Salad
Recipe: #17642
February 27, 2015
Categories: Salads, Main Dish Salad, Asian, One-Pot Meal, Birthday, Mothers Day, Picnic, Gluten-Free, No Eggs, Non-Dairy, more
"This great tasting salad is a great way to use up left over rotisserie or baked chicken."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (301 g)
- Calories 358.3
- Total Fat - 22.8 g
- Saturated Fat - 6.5 g
- Cholesterol - 177.8 mg
- Sodium - 1937.9 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 2.1 g
- Sugars - 8.3 g
- Protein - 24 g
- Calcium - 63.3 mg
- Iron - 2.3 mg
- Vitamin C - 30.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Whisk together the vinegar, olive oil, chives, brown sugar, soy sauce, sesame oil, minced ginger, garlic powder, hot sauce and hot pepper flakes; set aside.
Step 2
Place the lettuce in a salad bowl and top with the chicken, cucumbers and pears and drizzle with the seasoned oil and vinegar mixture.
Step 3
Enjoy!
Tips
No special items needed.