Asian Meatball and Rice Toss
"Posted to another site in September 2003. ORIGINAL DESCRIPTION:While I was standing in line at the store, I found the Pillsbury Hamburger Cookbook. I know this isn't real Asian cooking, but I thought it was pretty good. The frozen meatballs really made it quick.Submitted to "ZAZZ" on June 4th.2014. " Keep Smiling :)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (228.2 g)
- Calories 276.7
- Total Fat - 19.8 g
- Saturated Fat - 7.5 g
- Cholesterol - 63.5 mg
- Sodium - 122.2 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 1.5 g
- Sugars - 2.2 g
- Protein - 18.5 g
- Calcium - 24.9 mg
- Iron - 2.1 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt margarine in a 12-inch skillet over medium heat.
Step 2
Stir in rice and vermicelli from box.
Step 3
Cook and stir 2 to 3 minutes or until lightly browned.
Step 4
Add water and marinade and rice seasoning packet.
Step 5
Bring to a boil then reduce to a medium-low heat.
Step 6
Add meatballs,carrots,and snow peas.
Step 7
Cover and cook 15 to 18 minutes or until rice is tender, stirring every few minutes.
Tips
No special items needed.
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