Asian Marinated Grilled Rib-Eye Steaks

2h
Prep Time
4m
Cook Time
2h 4m
Ready In


"In every Asian family marinade recipe there’s always a key ingredient for sweetening and tenderizing. Sometimes it’s pears, sometimes it’s kiwi. For this recipe it's Coca-Cola!"

Original is 2 servings

Nutritional

  • Serving Size: 1 (336.6 g)
  • Calories 313.6
  • Total Fat - 12.6 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 12.3 mg
  • Sodium - 8248.6 mg
  • Total Carbohydrate - 39.6 g
  • Dietary Fiber - 3.8 g
  • Sugars - 16.4 g
  • Protein - 15.8 g
  • Calcium - 71.7 mg
  • Iron - 2.5 mg
  • Vitamin C - 11.6 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a small bowl whisk together the soy sauce, Coke, sesame oil, and hoisin sauce. Add the garlic and scallions and whisk again.

Step 2

To marinade steaks here are two options; Place the steaks in a large deep dish, pour the marinade over them, and cover the dish tightly with tin foil or pour the marinade into a large resealable plastic bag, add the steaks, seal the bag, and shake them around till they’re coated in the marinade.

Step 3

Marinate in the fridge for up to 12 hours but NO LONGER THAN 12 HOURS!

Step 4

Pull the steaks out of the marinade, pile them on a plate, and let them rest at room temperature for 1 to 1 1/2 hours. Discard the marinade.

Step 5

Heat your grill.

Step 6

Place steaks right on the rack and let it grill until it gets a nice char, turning once (The timing will depend on the thickness of the steaks. You just want to get a nice char going, you don’t want to cook them through).

Step 7

Transfer the steaks to a cooler portion of the grill until the desired doneness, about 4 minutes for medium-rare, depending on the thickness. They’re done when the meat springs back to the touch (if you have a meat thermometer, the internal temperature should be 115°F).

Step 8

Enjoy your delicious steaks!

Tips


No special items needed.

1 Reviews

ArleneG

We loved this delicious steak with all the flavors of Asia in each mouthful. I will definitely make this over and over. Too good not to pass on!

5.0

review by:
(26 Jul 2022)

You'll Also Love