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  Ingredients
 
  US | Metric  Print Ingredients
 
  • 4.5 ounces daikon radish (thinly sliced)
  • 8 to 10 red radishes (thinly sliced)
  • 2 scallions (sliced)
  • 1.5 ounces fresh gingerroot (shredded)
  • 2 tablespoons Splenda granular (or sugar)
  • 1/2 cup vinegar (rice vinegar)
  • 1/2 teaspoon wasabi paste
  • 1/2 teaspoon toasted sesame seeds
  • Salt (to taste)
  • Toasted sesame seeds (to garnish)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Toss together ingredients and garnish with sesame seeds.

  Nutritional Facts
 
 
  • Serving Size: 1 (84 g)
  • Calories 33.6
  • Total Fat - 1.1 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 7.7 mg
  • Total Carbohydrate - 4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.8 g
  • Protein - 1.6 g
  • Calcium - 24 mg
  • Iron - 0.4 mg
  • Vitamin C - 12.1 mg
  • Thiamin - 0 mg
  Reviews
 
 
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