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Asian Chicken Wings - Crock-Pot

"These are tasty, moist wings and so easy to put together."

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Prep Time: 15m

Cook Time: 6h

   

Servings: 2  

 
 
  • 5.0000

Another winner! Love having supper ready to go after a long day. I didn't have enough wings so split some drumsticks to add along with the wings which worked really well. I thought these might be too sweet but the ingredients came together to make.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 pounds chicken wings (split and tips removed, 16 wings)
  • 1 cup yellow onion, chopped
  • 1 cup soy sauce
  • 3/4 cup light brown sugar, packed
  • 1/4 cup dry cooking sherry
  • 2 tablespoons gingerroot, grated
  • 2 garlic cloves, minced
  • Chopped fresh chives, or green onion finely chopped
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat broiler.

Step 2

Broil wings about 5 minutes per side.

Step 3

Transfer to crock-pot.

Step 4

Combine onion, soy sauce, brown sugar, sherry, ginger and garlic in large bowl.

Step 5

Add to crock-pot; stir to blend well.

Step 6

Cover and cook on low for 8 hours or on high for 4 hours.

Step 7

Optional: You can broil the wings if you like a crispy skin on them but it is not necessary, it doesn't change how they taste.

Step 8

Sprinkle with chives or green onion before serving.

  Nutritional Facts
 
 
  • Serving Size: 1 (756.1 g)
  • Calories 1062.6
  • Total Fat - 37 g
  • Saturated Fat - 7 g
  • Cholesterol - 1088.6 mg
  • Sodium - 8228.8 mg
  • Total Carbohydrate - 92.8 g
  • Dietary Fiber - 2 g
  • Sugars - 79.8 g
  • Protein - 89.3 g
  • Calcium - 94.4 mg
  • Iron - 12 mg
  • Vitamin C - 23.7 mg
  • Thiamin - 0.2 mg
  Reviews
 
 
2 reviews

In my crock pot 12 wings snuggly fitted in took 4 hours to cook on low though I made changes to the sauce mix and used for 3 serves 1/2 cup soy sauce and 3 tablespoons brown sugar (Australia measurements) but left everything else the same and the final product was very much enjoyed by all 3 diners and served with mummamills http://australian.food.com/recipe/microwave-fried-rice-94211 I did not broil/grill the wings as I was late getting back and getting them on so went with it and they were very flavoursome and moist and falling of the bone, thank you QueenBea, made for Food Friend and Fun, and What's on the Menu tag game.

 

Review by ImPat

Another winner! Love having supper ready to go after a long day. I didn't have enough wings so split some drumsticks to add along with the wings which worked really well. I thought these might be too sweet but the ingredients came together to make for really good Asian wings. Found these are super good cold too! Yes another all around great Bea recipe that made for a great meal!

 

Review by Gerry