Asian Chicken Strips Gluten Free
Recipe: #25352
December 17, 2016
"This chicken recipe is delicious and quick and easy to put together. It is a great recipe for the beginner cook and perfect for a busy weekday dinner. I like to serve this on a bed of white rice or with a side steamed vegetables."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (146.6 g)
- Calories 264.7
- Total Fat - 8.3 g
- Saturated Fat - 2.4 g
- Cholesterol - 115.7 mg
- Sodium - 265.2 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.4 g
- Sugars - 1 g
- Protein - 42.6 g
- Calcium - 22.6 mg
- Iron - 1.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium bowl, stir together the ground ginger, sesame oil, soy sauce, brown sugar, vinegar, onion powder, garlic powder and black pepper; add the chicken strips and mix to coat.
Step 2
Melt the coconut oil in a skillet over medium-high heat, add the contents of bowl and cook until chicken is no longer pink and cooked through.
Step 3
Enjoy!
Tips
No special items needed.
0 Reviews
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