Asiago Portabella Mushroom Burger
"My Sis was telling me about a burger she ate. This is me trying to recreate it. she had it at Culvers which is wicked good"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (382.1 g)
- Calories 862.4
- Total Fat - 52.4 g
- Saturated Fat - 24.2 g
- Cholesterol - 134.6 mg
- Sodium - 2502.2 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 1.6 g
- Sugars - 9.7 g
- Protein - 51.3 g
- Calcium - 1152.3 mg
- Iron - 6.1 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Divide meat into 4 patties.
Step 2
Sprinkle with seasoning salt, onion powder, and Worcestershire sauce.
Step 3
In a pan, with 1 tablespoon butter, saute mushrooms and garlic until cooked down; take out of pan. Mix with Alfredo sauce.
Step 4
Cook burgers in the mushroom pan until done the way you like.
Step 5
Butter onion rolls lightly and put on hot skillet to brown.
Step 6
When burgers are almost cooked, sprinkle on parmesan cheese and top with asiago cheese; cover to melt cheese.
Step 7
Put burger on browned onion bun. Top with mushroom mixture.
Tips
No special items needed.