Created by: RecipeReader
Created on October 19, 2011
Artichoke Ravioli With Brown Butter Shirmp
"A nice pasta dish that I created to use pre-made artichoke ravioli from Trader Joe's that I had, but feel free to substitute whatever ravioli you wish."
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Prep Time: 10mPT10M
Cook Time: 10mPT10M
- 1 9 oz. package fresh artichoke ravioli (from Trader Joe's)
- 1 lb. shrimp, peeled and deveined
- 3 tablespoons butter, divided
- 1/2 can chicken broth (7 oz.)
- 1/2 lemon, zest and juice
- 3 tablespoons parmesan cheese
What You Will Need
No special items needed.
Gently boil ravioli, as directed on package and drain when done.
Meanwhile, dice the shrimp and season them lightly with salt.
In a skillet, heat 1 tablespoon butter over medium heat until browned.
Add shrimp and cook 3-4 minutes, until cooked through.
Remove shrimp from pan and wipe out remaining butter.
Add to pan 1 more tablespoon butter, chicken broth, lemon zest, and lemon juice.
Cook until reduced for a sauce and stir in last tablespoon butter.
Top ravioli with parmesan cheese and shrimp, then drizzle with sauce.
- Serving Size: 1 (326.9 g)
- Calories 652.9
- Total Fat - 30.5 g
- Saturated Fat - 7.9 g
- Cholesterol - 68.5 mg
- Sodium - 224.8 mg
- Total Carbohydrate - 75.4 g
- Dietary Fiber - 0 g
- Sugars - 7.3 g
- Protein - 18.2 g
- Calcium - 146.7 mg
- Iron - 2.2 mg
- Vitamin C - 60.8 mg
- Thiamin - 0.3 mg