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Artichoke Ravioli With Brown Butter Shirmp

"A nice pasta dish that I created to use pre-made artichoke ravioli from Trader Joe's that I had, but feel free to substitute whatever ravioli you wish."

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 9 oz. package fresh artichoke ravioli (from Trader Joe's)
  • 1 lb. shrimp, peeled and deveined
  • Salt
  • 3 tablespoons butter, divided
  • 1/2 can chicken broth (7 oz.)
  • 1/2 lemon, zest and juice
  • 3 tablespoons parmesan cheese
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Gently boil ravioli, as directed on package and drain when done.

Step 2

Meanwhile, dice the shrimp and season them lightly with salt.

Step 3

In a skillet, heat 1 tablespoon butter over medium heat until browned.

Step 4

Add shrimp and cook 3-4 minutes, until cooked through.

Step 5

Remove shrimp from pan and wipe out remaining butter.

Step 6

Add to pan 1 more tablespoon butter, chicken broth, lemon zest, and lemon juice.

Step 7

Cook until reduced for a sauce and stir in last tablespoon butter.

Step 8

Top ravioli with parmesan cheese and shrimp, then drizzle with sauce.

  Nutritional Facts
 
 
  • Serving Size: 1 (326.9 g)
  • Calories 652.9
  • Total Fat - 30.5 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 68.5 mg
  • Sodium - 224.8 mg
  • Total Carbohydrate - 75.4 g
  • Dietary Fiber - 0 g
  • Sugars - 7.3 g
  • Protein - 18.2 g
  • Calcium - 146.7 mg
  • Iron - 2.2 mg
  • Vitamin C - 60.8 mg
  • Thiamin - 0.3 mg
  Reviews
 
 
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