Artichoke Popper Dip
Recipe: #7340
January 28, 2012
Categories: Cheese, Appetizers, Baby Shower, Game/Sports Day, New Years, Oven Bake, Vegetarian, more
"This is my take on warm artichoke cheese dip and jalapeno poppers. It's a delicious spread for garlic bread..."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (120.8 g)
- Calories 323.6
- Total Fat - 25.2 g
- Saturated Fat - 10.3 g
- Cholesterol - 66.7 mg
- Sodium - 1225.7 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.2 g
- Sugars - 1.3 g
- Protein - 18 g
- Calcium - 216.1 mg
- Iron - 1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Combine the mayonnaise, cheese(s), seasoned salt, dill weed, lemon pepper, artichoke hearts and jalapeno. Mix well and transfer to a baking dish. Bake uncovered for 30 minutes.
Tips
No special items needed.